Where the myth meets with taste

We’ve been creating delicious food for years

Our story

Caravanserai of the 12th century, that was considered the”hotel”of the 12th century, which caravans, passing along the Silk Way, were resting.There are 2 entrances, one from the Caspian Sea and the other from the”Old City”. At the 20th century,it was used as a teahouse and after the 2000 years it turned into a UNESCO-saved historical monument.2010-2017, he acted as a restaurant Art Garden and now it is a restaurant-HAN. Our restaurant continues the activity of Azerbaijani, Turkish cuisine and STEAKS.A special dish Caburga Dolma,which requires 5 hours for cooked on its own steam. There are special dishes from the liver as-Parda Jiyar. Breakfast is also served in a national style.The traditional dishes of the Azerbaijani cuisine-Dushbara, Hangal, Yarpag Dolma, Saj Tava, Kababs, Gutabs, Fishes and Pilaws are included in menu. Also in our caravanserai there are 1 big area(400 guests) and 9 VIP rooms.Our guests enjoy not only delicious dishes from our menu,but also touch up to 900 years history.

Locally Sourced & Organic Food

We are constantly buying and helping local businesses and organic farmers,
with locally sourced produce.