25 Jun

Adana kebab is a long, hand-minced meat kebab mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal. The culinary item is named after Adana, the fifth largest city of Turkey and was originally known as the “Kıyma kebabı” or Kıyma in Adana-Mersinand the southeastern provinces of Turkey. According to the Designation of Origin, Adana kebabı is made from the meat of a male […]