The specialty of the Van breakfast is completely natural food, honey, cream, herbal cheese, knitted cheese, olives, roasted eggs, sausage eggs, menemen and we have made this unique breakfast rich as a inn restaurant. Ezine cheese, Hot Antep Cheese, Nutella dough, tomato cucumber, grilled sausage, cut pastry, water pastry, Ankara simit, pastry, hot milk, fresh […]
Adana kebab is a long, hand-minced meat kebab mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal. The culinary item is named after Adana, the fifth largest city of Turkey and was originally known as the “Kıyma kebabı” or Kıyma in Adana-Mersinand the southeastern provinces of Turkey. According to the Designation of Origin, Adana kebabı is made from the meat of a male […]
Stuffed ribs This dish of Diyarbakır is prepared from the arm and ribs of the lamb and prepared with inner rice. This dish is cooked in its own steam for about 5.6 hours and then served.